DDH Dr. Beak Hazy IPA (6% ABV): Double the amount of dry hops from our base Dr. Beak recipe. The same great flavours with an even brighter hoppy tropical aroma.

Mango Lacto (6.7% ABV): Brewed with Norwegian Kveik yeast, lactobacillus, lactose and mango. A big mango delight.

Excess Equilibrium (6.2% ABV): A NEIPA bursting at the seams with hop aroma from an excessive dry hop of Mosaic Cryo and Simcoe. Dank citrus fruit on the nose and palate.

Harvest Fresh (5% ABV): A wet hop beer in partnership with Dry Lake Hops. Bitter & earthy backbone with hop derived notes of licorice, spice & subtle citrus.

Raw Kveik Amber (9% ABV): Skipping the boil, this amber ale base malt recipe may be the most unique beer on the menu. A very sneaky high abv beer with a unique fruit forward flavour.

Canada Cup IPA (5.5% ABV): Bright, dry hop saturated flavours underpinned by a modest amount of bitterness.

Pale Ale w Beer Flavoured Beer (5.5% ABV): Refreshing and crisp pale ale. Brewed with a blend of hops including centennial grown on our patio and some blueberries in the whirlpool.

Brown Ale (5.5% ABV): A crisp and light brown ale with moderate bitterness balanced with malt chocolate flavours.

Moderator Cherry (5.5% ABV): Probiotic mixed fermentation ale modestly soured with lactobacillus, underpinned by fruit forward hop flavour from dry hop & real organic cherries.

Moderator Pineapple Guava (5.5% ABV): probiotic mixed fermentation ale modestly soured with lactobacillus, underpinned by moderate sweetness from milk sugar and fruit forward hop flavour from dry hop. Addition of real pineapple and juiced guava.

Kettle Sour the People (4% ABV): A kettle sour that's refreshing and crisp.

Pale Ale w notes of Banana (5% ABV): Refreshing and crisp pale ale with notes of banana and bubble-gum.

Pale Ale w Amarillo (4.5% ABV): Clean and crisp pale ale with a moderate bitterness from whole cone mash hop of Amarillo.

Riddler IPA (6% ABV): Full bodied IPA with present bitterness. Single dry hop of Vic Secret gives familiar Australian hop taste with spicey notes from high caryophyllene content of the hops.